Monday, September 15, 2008

Tater Tot Hotdish

Today's post is a result of my oldest daughter's request for this recipe.

Brown 1 lb of hamburger and spread half of it out in bottom of baking dish. Add half a bag of frozen mixed vegetables to the top of the meat and on top of veggies put half a cup of shredded cheese. Reeat using the other half of everything. mix a can of cream of mushroom soup with half a cup of water and pour over layers. Add more shredded cheese on top and then cover top of hotdish with tater tots. Bake at 450 for about 25 minutes. This can be served with a jello salad and you have a lovely meal. Enjoy!

5 comments:

Cassi said...

thanks mom! Love you!

Tim and Trudy said...

ENJOY!!

Cassi said...

Will do...Friday night supper :)

Rebekah said...

Yummy!!!

Cassi said...

Made it for supper tonight and it was yummy! And Josh really liked it :P Thanks. I was hoping you could put up some slow cooker recipes, please. Love you!